What is a Galley in an aircraft?

A galley in an aircraft is specifically designed as a designated area for food and beverage service. This space is equipped with the necessary facilities and equipment, such as ovens, refrigerators, and food storage units, to prepare and store meals and drinks for passengers and crew. Understanding the function of the galley is crucial for flight attendants, as it plays a vital role in managing in-flight service operations, ensuring that meals are served correctly and efficiently to enhance the overall passenger experience. The other options represent different parts of an aircraft or functions but do not pertain to the specific role of a galley in in-flight services.